WebNov 8, 2016 · The cast iron skillet serves multiple functions in this stunning squash dish—you'll fry the bacon, sauté the onions, and bake the combined dish in the same skillet. 2 / 10 Skillet Cornbread WebJun 26, 2014 · Melt butter in cast iron skillet and pour into glass measuring cup or bowl. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl.

Cornbread Recipe - Cafe Delites

WebJan 14, 2024 · Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in ... WebMar 28, 2024 · Place a 6½-inch cast iron skillet in the oven to heat while you make the batter. In a medium bowl, whisk together the cornmeal, flour, sugar, buttermilk powder, baking powder, baking soda, and salt. In a small bowl, whisk together the water, milk, egg, and all but ½ tablespoon of the melted butter. how to shine houseplant leaves

How to make Southern Cast Iron Skillet Cornbread - YouTube

WebNov 30, 2024 · A buttermilk cornbread in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! This has some sugar, if you think that … Web1½ cups/180 grams yellow cornmeal, fine or medium-coarse grind ½ cup/65 grams whole wheat flour ½ cup/60 grams all-purpose flour 1½ tablespoons/18 grams baking powder 1½ teaspoons/9 grams kosher... WebOct 28, 2013 · Grease a cast iron skillet with bacon grease and place in the oven while it heats. Mix the first four ingredients in a medium mixing bowl. Cut in the fat with your fingers or two knives, mixing well until you have a sandy texture. Combine the eggs and the buttermilk, add to the dry ingredients, and mix to combine well. notre dame season hockey tickets